Alpine ingredients, Michelin-honed creativity. Four distinct dining spaces, one philosophy: that every meal should be a reason to stay one more night.
Chef Giovanni Gagliardo brings Michelin-honed creativity to the mountain. His menu celebrates the finest ingredients of the Veneto and Ampezzo valley — from local cheeses and cured meats to wild mushrooms, alpine herbs and seasonal river fish.
Every dish is both refined and rooted. Simplicity elevated. Ingredients celebrated. Technique in service of flavour — never the other way around.
Reserve a table →
The main dining room — an atmosphere of warm elegance with alpine stone, larch wood and panoramic Dolomites views. Evening service, à la carte.
A more relaxed all-day dining experience. Morning pastries, light lunches, afternoon snacks. The heart of daily life at Faloria.
An alpine stone fireplace. Carefully curated wines, Ampezzo craft spirits and artisan cocktails. The perfect end to a day on the slopes.
Summer dining with the Tofane as your backdrop. Alfresco lunches and evening aperitivo with one of the great views in the Dolomites.
Chef Gagliardo's culinary philosophy is born of the mountains — an instinctive understanding that the finest ingredients require only honest technique and sincere respect. His career across Michelin-starred kitchens has given him precision; the Dolomites have given him soul.
At Faloria, every meal is personal. The menu changes with the seasons, the local producers and the inspiration of the morning market. Nothing is repeated until the season demands it again.
